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Mini pastries mixed box

Article ID

24951

EAN Code

5413476924001

FKB code

MB15

0,032 KG
4,365 KG
136 units

Allergy Information

Tags

Breakfast Coffee break On the go

Let the products thaw for 15 min. for optimal result.
Bake with steam valve opened:

  • fan oven: 16-18min. at 170°C
  • rack oven: 18-20min. at 175°C

Baking time and temperature depend on the type of oven.You will obtain a better result if you glaze the products one more with egg, even though they are already glazed. The croissants are best baked with the tip turned down, so it won't move during baking.

DO NOT REFREEZE AFTER DEFROSTING.

Mini pastries made of deepfrozen danish pastry with butter. The products are ready-to-bake and preproofed. 

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