Mini croissant with chocolate hazelnut

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FKB code


0,040 KG
4,800 KG
120 units

Allergy Information


Breakfast Coffee break On the go

Defrosting: 15min

Baking time (convection oven)deepfrozen: 13-15 min. 

Baking temperature (convection oven): 170-180°C

Do not refreeze after defrosting. 

A 40g choco hazelnut croissant with dark chocolate drops decoration. The mini croissant has a good balance between dough, filling and decoration. Crunchy on the outside and moist on the inside. 17% pure butter.

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