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Danish custard finger with sultanas

Article ID

23458

EAN Code

5413476921208

FKB code

KB128

0,100 KG
4,000 KG
40 units

Allergy Information

Tags

Breakfast Coffee break Ebéd

Preheat the oven at 180-190°C.

Let the products thaw for 15 minutes and bake them for 12 to 14 minutes.

DO NOT REFREEZE AFTER DEFROSTING.

Custard finger made of deepfrozen danish dough. Rectangular pastry filled with custard cream and sultanas. The product is ready-to-bake and preproofed. 

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