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Danish custard finger premium quality

Article ID

27111

EAN Code

5413476930330

FKB code

K128

0,090 KG
5,940 KG
66 units

Allergy Information

Tags

Breakfast Coffee break On the go

Defrost time (min.): 15
Proving time (min.): 105
Proving temperature (°C): 33-35
Humidity (RH %): 80-85
Baking time (conventional oven)/defrosted (min.): 17-20
Baking temperature (conventional oven) (°C): 200-220
Baking time (convection oven)/defrosted (min.): 17-20
Baking temperature (convection oven) (°C): 180-200
Info: eggwash after halfway prove
DO NOT REFREEZE AFTER DEFROSTING.

Danish custard finger made of deepfrozen Danish pastry with butter. Rectangular pastry filled with custard cream and raisins. The product is ready-to-prove. 

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