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Danish custard finger

Article ID

21507

EAN Code

5413476913982

FKB code

K28

0,090 KG
12,060 KG
134 units

Allergy Information

Tags

Breakfast Coffee break On the go

Defrost time (min.): 15
Proving time (min.): 105
Proving temperature (°C): 33-35
Humidity (RH %): 80-85
Baking time (conventional oven)/defrosted (min.): 17-20
Baking temperature (conventional oven) (°C): 200-220
Baking time (convection oven)/defrosted (min.): 17-20
Baking temperature (convection oven) (°C): 180-200
Info: Eggwash halfway proving.
DO NOT REFREEZE AFTER DEFROSTING.

Danish custard finger made of deepfrozen Danish pastry. Rectangular pastry filled with custard cream and sultanas. The product is ready-to-prove.

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