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Danish custard finger

Article ID

49703

EAN Code

5413476979513

FKB code

K28

0,090 KG
5,940 KG
66 units

Allergy Information

Tags

Defrost time (min.): 15.

Proving time (min.):105.

Proving temperature (C): 33-35.

Humidity (RH ): 80-85.

Baking time (conventional oven)defrosted (min.): 17-20.

Baking temperature (conventional oven)(C): 200-220.

Baking time (convection oven)defrosted (min.): 17-20.

Baking temperature (convection oven)(C): 180-200.

Info: Eggwash halfway proving.

DO NOT REFREEZE AFTER DEFROSTING.

Danish custard finger made of deepfrozen Danish pastry with butter. Danish pastry with custard cream and raisins. The product is ready-to-prove. 

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