Thawing: 30 60min at ambient temperature.
Preheating: oven to 200C.
Baking:20-25 min at 200C.
These instructions are merely indicative baking time and baking temperature depend on the type of oven.
DO NOT REFREEZE AFTER DEFROSTING.
The custard plait is ready-to-bake and preproofed.
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