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Custard cream turnover

Article ID

29096

EAN Code

13461182440048

FKB code

I26

0,100 KG
4,500 KG
45 units

Allergy Information

Tags

Defrosting 1 hour.

Baking time (conventional oven)defrosted (min.): 20-25.

Baking temperature (conventional oven): 370-410F (190-210C).

DO NOT REFREEZE AFTER DEFROSTING.

Custard cream turnover made of deepfrozen puff pastry, triangular turnover filled with custard cream. The product is ready-to-bake and preproofed. 

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