Curved margarine croissant
Curved margarine croissant
Extra Information
Defrosting (min.): 30
Baking: deck oven(min.): 18-20
Baking: deck oven (°C):190-210
Baking: convection oven (min.): 18-20
Baking: convection oven: (°C): 160-180
Info: Bake preferably in a pre-heated oven with steam or spray with water. Close the damper during the first 15 minutes.
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Croissant made of deepfrozen danish pastry with margarine (20,5%). The croissant is ready to bake and preproofed.
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