Curved croissant 100g

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FKB code


0,100 KG
10,400 KG
104 units

Allergy Information


Breakfast Coffee break On the go

Bake 22-24 min:

- at 175-190°C (350 - 370F) in a rack oven
- at 165 175C (330 - 350F) in a convection oven with the steam control open without steam.

Info: Baking time and baking temperature depend on the type of oven.

A product that has been thawed should never be refrozen.

French inspired delicacies offering an exceptional level of convenience. The pastry products go directly from freezer to oven and proof as they bake.

In addition the products save you up to 60% volume in transport and storage.

Enjoy the superior taste of traditional crafted pastry products.

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