Bake 22-24 min:
- at 175-190°C (350 - 370F) in a rack oven
- at 165 175C (330 - 350F) in a convection oven with the steam control open without steam.
Info: Baking time and baking temperature depend on the type of oven.
A product that has been thawed should never be refrozen.
French inspired delicacies offering an exceptional level of convenience. The pastry products go directly from freezer to oven and proof as they bake.
In addition the products save you up to 60% volume in transport and storage.
Enjoy the superior taste of traditional crafted pastry products.
Interested in buying this product?
Want to know more about this product?
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.