Curved butter croissant premium quality
Curved butter croissant premium quality
Extra Information
Defrost time (min.):45
Defrost temperature (C):room temperature
Proving time (min.):105 120
Proving temperature (C) :28
Humidity (RH ) :80
Resting time (min.) :10
Baking time (conventional oven)defrosted (min.) :15-18
Baking temperature (conventional oven) (C) :210-220
Baking time (convection oven)defrosted (min.) :15-18
Baking temperature (convection oven) (C) :180 190
Info :Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Curved butter croissant premium quality made of deepfrozen Danish pastry with butter. The product is ready to proof.
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