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Curved butter croissant premium quality

Article ID

27163

EAN Code

5413476930897

FKB code

K97

0,065 KG
6,045 KG
93 units

Allergy Information

Tags

Defrost time (min.):45

Defrost temperature (C):room temperature

Proving time (min.):105 120

Proving temperature (C) :28

Humidity (RH ) :80

Resting time (min.) :10

Baking time (conventional oven)defrosted (min.) :15-18

Baking temperature (conventional oven) (C) :210-220

Baking time (convection oven)defrosted (min.) :15-18

Baking temperature (convection oven) (C) :180 190

Info :Eggwash before baking.

DO NOT REFREEZE AFTER DEFROSTING.

Curved butter croissant premium quality made of deepfrozen Danish pastry with butter. The product is ready to proof.

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