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Curved butter croissant

Article ID

42649

EAN Code

5413476946799

FKB code

K151

0,080 KG
12,000 KG
150 units

Allergy Information

Tags

Proving time (min.):105-120

Proving temperature (C) :28

Humidity (RH ) :80

Resting time (min.) :10

Baking time (conventional oven)defrosted (min.) :15-18

Baking temperature (conventional oven) (C) :210-220

Baking time (convection oven)defrosted (min.) :15-18

Baking temperature (convection oven) (C) :180-190

Info :Eggwash before baking.

DO NOT REFREEZE AFTER DEFROSTING.

Curved butter croissant made of deepfrozen Danish pastry with butter, eggwashed. The product is ready- to-prove.

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