Curved butter croissant
Curved butter croissant
Extra Information
Proving time (min.):105-120
Proving temperature (C) :28
Humidity (RH ) :80
Resting time (min.) :10
Baking time (conventional oven)defrosted (min.) :15-18
Baking temperature (conventional oven) (C) :210-220
Baking time (convection oven)defrosted (min.) :15-18
Baking temperature (convection oven) (C) :180-190
Info :Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Curved butter croissant made of deepfrozen Danish pastry with butter, eggwashed. The product is ready- to-prove.
Interested in buying this product?
Want to know more about this product?
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.