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Croissant multiseed filled with honey and ginger

Article ID

38018

EAN Code

3461181380188

FKB code

KB209

0,090 KG
3,960 KG
44 units

Allergy Information

Tags

Defrosting : 15min.

Baking time (convection oven)deepfrozen (min.) : 17-23.

Baking temperature (convection oven) (C) : 165-175.

DO NOT REFREEZE AFTER DEFROSTING

Croissant with honey and ginger filling made of deepfrozen Danish pastry with butter.The croissant is ready-to-bake and preproofed. 

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