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Croissant filled with strawberry

Article ID

43493

EAN Code

5413476950802

FKB code

KB739

0,085 KG
5,950 KG
70 units

Allergy Information

Tags

Breakfast Coffee break On the go Coffee Break
Kids party Picnic Sweet
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Baking time (conventional oven)/deepfrozen (min.): 20-25
Baking temperature (conventional oven) (°C): 175-185
Baking time (convection oven)/deepfrozen (min.): 20-25
Baking temperature (convection oven) (°C): 165-175
DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry with strawberry filling and decorated with red decoration sugar. The croissant is ready-to-bake. 

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