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Croissant filled with raspberry

Article ID

23352

EAN Code

5413476920652

FKB code

KB40

0,100 KG
6,000 KG
60 units

Allergy Information

Tags

Breakfast Coffee break Ebéd Coffee Break
Kids party Picnic Sweet
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Baking time (conventional oven)/deepfrozen (min.): 20-25
Baking temperature (conventional oven) (°C): 175-185
Baking time (convection oven)/deepfrozen (min.): 20-25
Baking temperature (convection oven) (°C): 165-175
DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry with raspberry filling and decorated with red decoration sugar. The croissant is ready-to-bake. 

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