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Croissant filled with custard cream

Article ID

37734

EAN Code

3461181377348

FKB code

n/a

0,070 KG
4,060 KG
58 units

Allergy Information

Tags

Defrosting : 15min

Baking time (convection oven)deepfrozen (min.) : 17-23

Baking temperature (convection oven) (C) : 165-175

DO NOT REFREEZE AFTER DEFROSTING

Croissant filled with custard cream and decorated with sugar. The croissant is made of deepfrozen Danish pastry with butter. The product is ready-to-bake and preproofed. 

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