Croissant filled with custard cream
Croissant filled with custard cream
Extra Information
Defrosting : 15min
Baking time (convection oven)deepfrozen (min.) : 17-23
Baking temperature (convection oven) (C) : 165-175
DO NOT REFREEZE AFTER DEFROSTING
Product Description
Croissant filled with custard cream and decorated with sugar. The croissant is made of deepfrozen Danish pastry with butter. The product is ready-to-bake and preproofed.
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