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Croissant filled and topped with sugar

Article ID

23353

EAN Code

5413476920669

FKB code

KB41

0,100 KG
6,000 KG
60 units

Allergy Information

Tags

Breakfast Coffee break Ebéd

Defrost time (min.) : 30, at room temperature
Baking time (conventional oven)/defrosted (min.): 20-25 with steam
Baking temperature (conventional oven) (°C): 190-210
Baking time (convection oven)/defrosted (min.): 20-25 with steam
Baking temperature (convection oven) (°C): 160-180
Info: Bake preferably in a pre-heated oven with steam or sprayed with water. Close the damper during the first 15 minutes.
DO NOT REFREEZE AFTER DEFROSTING.

Croissant with sugar filling made of deepfrozen Danish pastry with butter. The croissant is topped with decoration sugar. The croissant is ready-to-bake and preproofed. 

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