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Croissant filled and topped with almond

Article ID

22006

EAN Code

5413476915535

FKB code

RB91

0,100 KG
3,200 KG
32 units

Allergy Information

Tags

Breakfast Coffee break On the go

Baking time (conventional oven)/deepfrozen (min.): 20-25
Baking temperature (conventional oven) (°C): 175-185
Baking time (convection oven)/deepfrozen (min.): 20-25
Baking temperature (convection oven) (°C): 165-175
DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry. Croissant with almond filling and decorated with almond flakes. The product is ready-to-bake and preproofed. 

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