Bake 25 - 30 min:
- at 160 - 165°C in a conventional oven
- at 170 - 175°C in a rotative oven with the steam control open without steam.
Do not refreeze after defrosting.
French inspired delicacies offering an exceptional level of convenience. The BAKE-UP® pastry products go directly from freezer to oven and proof as they bake. In addition the products save you up to 60% volume in transport and storage. Enjoy the superior taste of traditional crafted pastry products.
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