Cream cheese and mascarpone crown
Cream cheese and mascarpone crown
Extra Information
Pre heat rack oven to 350F.
Place rack of product in oven at 350F with 5-10 seconds of steam.
DO NOT OPEN oven door whilst baking.
Bake for 22-24 minutes or until golden brown.
Once product is cool place 4 units in a bakery box.
DO NOT REFREEZE AFTER DEFROSTING
Product Description
Crown with cheese and mascarpone filling made of deepfrozen Danish pastry with butter. The crown is ready-to-bake and preproofed.
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