Defrost time (min.): 30
Proving time (min.): 75-90
Proving temperature (°C): 30
Baking time (conventional oven)/defrosted (min.): 12-15
Baking temperature (conventional oven) (°C): 200
Info: Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.
Chocolate roll made of deepfrozen Danish pastry. Rectangular chocolate roll. The product is ready-to- prove.
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