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Chocolate custard twist

Article ID

36501

EAN Code

3461181365017

FKB code

KB81B

0,110 KG
7,920 KG
72 units

Allergy Information

Tags

Breakfast Coffee break On the go

Baking time: 23 - 25 min.
Baking temperature:
- convection rotative oven:165 - 175°C
- traditional (floordeck) oven:190 - 200°C.

Do not refreeze after defrosting.

French inspired delicacies offering an exceptional level of convenience. The pastry products go directly from freezer to oven and proof as they bake.

In addition the products save you up to 60% volume in transport and storage.

Enjoy the superior taste of traditional crafted pastry products.

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