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Chocolate custard twist

Article ID

22289

EAN Code

5413476917188

FKB code

KB81

0,100 KG
5,600 KG
56 units

Allergy Information

Tags

Breakfast Coffee break On the go

Preheat the oven at 170°C.

Remove the packaging from the products and let them thaw at room temperature for 15 minutes.

Bake the products with steam for 18-20 minutes. In a traditional oven, sprinkle the products with water before baking.

DO NOT REFREEZE AFTER DEFROSTING.

Twist made of deepfrozen preproved Danish dough pastry with butter. Filled with milk chocolate and custard cream. The product is ready-to-bake and preproofed. 

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