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Choco hazelnut turnover

Article ID

37253

EAN Code

3461181372534

FKB code

N698

0,100 KG
5,400 KG
54 units

Allergy Information

Tags

Defrosting 1 hour.

Baking time(convection oven)(min.) : 20-25.

Baking temperature (convection oven) (C) : 190-210.

DO NOT REFREEZE AFTER DEFROSTING.

Apple turnover made of deepfrozen puff pastry, triangular turnover filled with chocolate. The product is ready-to-bake and preproofed. 

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