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Butter raisin whirl premium quality

Article ID

27109

EAN Code

5413476930316

FKB code

K130

0,100 KG
6,000 KG
60 units

Allergy Information

Tags

Defrost time (min.):30-60

Proving time (min.):90-120

Proving temperature (C) :28

Baking time (conventional oven)defrosted (min.) :20

Baking temperature (conventional oven) (C) :200

Baking time (convection oven)defrosted (min.) :25

Baking temperature (convection oven) (C) :180

  • Conventional oven (condition) :damper open without steam
  • Convection oven (condition) :damper open without steam

Info :Eggwash before baking.

DO NOT REFREEZE AFTER DEFROSTING.

Butter raisin whirl premium quality made of deepfrozen Danish pastry with butter. The product is ready to prove.

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