Butter raisin whirl premium quality
Butter raisin whirl premium quality
Extra Information
Defrost time (min.):30-60
Proving time (min.):90-120
Proving temperature (C) :28
Baking time (conventional oven)defrosted (min.) :20
Baking temperature (conventional oven) (C) :200
Baking time (convection oven)defrosted (min.) :25
Baking temperature (convection oven) (C) :180
- Conventional oven (condition) :damper open without steam
- Convection oven (condition) :damper open without steam
Info :Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Butter raisin whirl premium quality made of deepfrozen Danish pastry with butter. The product is ready to prove.
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