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Butter lunette with chocolate drops

Article ID

13964

EAN Code

5413476908391

FKB code

K75

0,100 KG
12,000 KG
120 units

Allergy Information

Tags

Proving time (min.): 60-90.

Proving temperature (C): 30-34.

Humidity (RH ): 80-85.

Baking time (conventional oven)defrosted (min.): 15-17.

Baking temperature (conventional oven)(C): 200-220.

Baking time (convection oven)defrosted (min.): 15-17.

Baking temperature (convection oven)(C): 180-200.

  • Conventional oven (condition): pre heated.
  • Convection oven (condition): pre heated.

Info: Eggwash before baking.

DO NOT REFREEZE AFTER DEFROSTING.

Butter lunette with chocolate drops made of deepfrozen Danish pastry with butter. Whirl with custard cream and chocolate. The product is ready-to-prove. 

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