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Butter croissant ultra taste

Article ID


EAN Code


FKB code


0,060 KG
10,800 KG
180 units

Allergy Information


Proving time (h) : 1h50. Proving temperature (C) : 28. Glaze with egg. Baking time (convection oven) (min) : 10. Baking temperature (convection oven) (C) : 180. Info: Humidity () : 80. DO NOT REFREEZE AFTER DEFROSTING.

 Butter croissant ultra taste made of deepfrozen Danish pastry with butter, eggwashed. The product is ready- to-prove.

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