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Butter chocolate RPMM premium quality

Article ID

27164

EAN Code

5413476930903

FKB code

K98

0,075 KG
6,600 KG
88 units

Allergy Information

Tags

Proving time (min.): 90-120.

Proving temperature (C): 28.

Humidity (RH ): 80.

Baking time (conventional oven)defrosted (min.): 17-20.

Baking temperature (conventional oven) (C): 200-210.

Baking time (convection oven)defrosted (min.): 17-20.

Baking temperature (convection oven) (C): 170-180.

Info: Eggwash before baking put the Tradition label on the product.

DO NOT REFREEZE AFTER DEFROSTING.

Butter chocolate RPMM premium quality made of deepfrozen Danish pastry with butter. The product is ready to prove.

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