Butter chocolate roll 21% butter
Butter chocolate roll 21% butter
Extra Information
Proving time (min.):75-90
Proving temperature (C) :30-34
Humidity (RH ) :80
Resting time (min.) :10
Baking time (conventional oven)defrosted (min.) :15-18
Baking temperature (conventional oven) (C) :210-220
Baking time (convection oven)defrosted (min.) :15-18
Baking temperature (convection oven) (C) :180-190
Info :Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Butter chocolate roll made of deepfrozen Danish pastry with 21% butter. The product is ready to prove.
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