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Butter chocolate roll 21% butter

Article ID

72127

EAN Code

5413476721273

FKB code

O5

0,065 KG
11,700 KG
180 units

Allergy Information

Tags

Proving time (min.):75-90

Proving temperature (C) :30-34

Humidity (RH ) :80

Resting time (min.) :10

Baking time (conventional oven)defrosted (min.) :15-18

Baking temperature (conventional oven) (C) :210-220

Baking time (convection oven)defrosted (min.) :15-18

Baking temperature (convection oven) (C) :180-190

Info :Eggwash before baking.

DO NOT REFREEZE AFTER DEFROSTING.

Butter chocolate roll made of deepfrozen Danish pastry with 21% butter. The product is ready to prove.

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