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Bended butter croissant 26% butter

Article ID

5053

EAN Code

5413476050533

FKB code

K5

0,060 KG
12,000 KG
200 units

Allergy Information

Tags

Breakfast On the go

Proving time (min.): 75-90
Proving temperature (°C): 30
Humidity (RH %) : 80
Resting time (min.): 10
Baking time (conventional oven)/defrosted (min.): 15-18
Baking temperature (conventional oven) (°C): 210-220
Baking time (convection oven)/defrosted (min.): 15-18
Baking temperature (convection oven) (°C): 180-190
Info: Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.

Bended butter croissant 26% butter is made of deepfrozen Danish pastry. The product is ready-to-prove. 

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