Butter croissant, bended

  • Article ID: 5053
  • EAN Code: 5413476050533
  • FKB code: K5
Butter croissant, bended
Butter croissant, bended

Deepfrozen Danish pastry, bended croissant with butter, ready-to-prove.

Specifications

Dietary information and certification

  • Vegetarian

Logistics

  • Weight per piece 60 g
  • Items per box 200 units
  • Box length x width x height 0,398 X 0,298 X 0,256 M
  • Convenience level Ready to prove
  • Instructions

    Proving: 75-90 min at 30°C (80% of humidity). Glaze with eggs. Preheating: oven to 220°C. Baking: 15-18 min at 220 +/-10°C .These
    instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 6 Month
  • Storage temperature max -18°C
  • Weight per piece 60 g
  • Items per box 200
  • EDU dimensions 0,398 X 0,298 X 0,256 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more
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Brand

BANQUET D'OR® Under the name BANQUET d’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

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