Bake'up® All Butter Croissant - 60g

Article ID


EAN Code


FKB code


0,060 KG
6,000 KG
115,0 cm
100 units

Allergy Information


Breakfast Coffee break On the go

Bake 25 - 30 min:

- at 160 - 165°C in a conventional oven

- at 170 - 175°C in a rotative oven with the steam control open without steam.

Do not refreeze after defrosting.

French inspired delicacies offering an exceptional level of convenience. The BAKE-UP® pastry products go directly from freezer to oven and proof as they bake. In addition the products save you up to 60% volume in transport and storage. Enjoy the superior taste of traditional crafted pastry products.

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