Baking time (conventional oven)/deepfrozen (min.): 20-22
Baking temperature (conventional oven) (°C): 200
Baking time (convection oven)/deepfrozen (min.): 18-20
Baking temperature (convection oven) (°C): 190
Conventional oven (condition): pre-heated
Convection oven (condition): pre-heated
Info: Bake until golden brown.
DO NOT REFREEZE AFTER DEFROSTING.
Lattice made of deepfrozen danish pastry. Lattice square with apple filling and custard filling. The product is ready-to-bake and preproofed.
Produced in a factory that uses : Milk, Nuts, Soybeans, Eggs.
Interested in buying this product?
Want to know more about this product?
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.