Baking time (conventional ovenconvection oven)(min.): 23 - 25.
Baking temperature (conventional oven)(C): 155 - 165.
Baking temperature (convection oven)(C): 180 - 200.
Do not refreeze after defrosting.
French inspired delicacies offering an exceptional level of convenience. The BAKE-UP® pastry products go directly from freezer to oven and proof as they bake. In addition the products save you up to 60% volume in transport and storage. Enjoy the superior taste of traditional crafted pastry products.
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