Proving time : 2h30 15min.
Proving temperature (C): 28C.
Humidity (RH) :80.
Baking time (conventional oven) (min.) : 12-16.
Baking temperature (conventional oven) (C) :170-180.
DO NOT REFREEZE AFTER DEFROSTING.
Alliance croissant is made of deepfrozen Danish pastry with butter, eggwashed. The product is ready to prove.
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