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Alliance croissant

Article ID

34832

EAN Code

13461180348322

FKB code

n/a

0,060 KG
10,800 KG
180 units

Allergy Information

Tags

Proving time : 2h30 15min.

Proving temperature (C): 28C.

Humidity (RH) :80.

Baking time (conventional oven) (min.) : 12-16.

Baking temperature (conventional oven) (C) :170-180.

DO NOT REFREEZE AFTER DEFROSTING.

Alliance croissant is made of deepfrozen Danish pastry with butter, eggwashed. The product is ready to prove.

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