• Baking time (min.): 4-5
• Baking temperature (°C): 180-190

Authentic table-bread based on sourdough, prepared according to a traditional recipe from the Pyrenees, without additives. The appearance and taste of every mini Pérène is unique. Each sandwich combines a unique taste, a crispy crust and a top-quality crumb. Thaw for half an hour and bake for ± 4 to 5 minutes at 190°C and this bread is ready to use.

Serve the mini Pérène soured or multigrain with a typical French fish soup, a bouillabaisse or as a crispy side dish with the barbecue. Or try the mini Pérène with sesame seeds for brunch, dinner, a cheese platter or with a fresh salad.

This mixed box contains 3 types of Mini Pérènes:

• Mini sourdough bread (30 pieces)
• Mini multigrain bread with sourdough (30 pieces)
• Mini sourdough bread with sesame seeds (30 pieces)