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White flaguette

Article ID

26030

EAN Code

5413476928849

FKB code

B399

0,100 KG
2,800 KG
28 units

Allergy Information

Tags

Lunch Barbecue Picnic

Place the products on a baking tray. Thawing time ca. 30 minutes. Bake with steam.
Baking time 6-8 minutes.
Baking temperature ca. 210-220°C (deck oven/rotary oven) or ca. 180°C (convection oven).
DO NOT REFREEZE AFTER DEFROSTING.

White, rund soft bun with olive oil. 

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