White flaguette
White flaguette
Extra Information
Place the products on a baking tray. Thawing time ca. 30 minutes. Bake with steam.
Baking time 6-8 minutes.
Baking temperature ca. 210-220°C (deck oven/rotary oven) or ca. 180°C (convection oven).
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
White, rund soft bun with olive oil.
Interested in buying this product?
Want to know more about this product?
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.