Place the products on a baking tray. Thawing time ca. 30 minutes. Bake with steam.
Baking time 6-8 minutes.
Baking temperature ca. 210-220°C (deck oven/rotary oven) or ca. 180°C (convection oven).
DO NOT REFREEZE AFTER DEFROSTING.
White, rund soft bun with olive oil.
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