Pumpkin Seed Roll
Pumpkin Seed Roll
Extra Information
Defrost time (min.): 30.
Baking temperature: 190-200°C. Baking time: 4-6min. After defrosting, store chilled (max. 7°C) and use within 24 hours
DO NOT REFREEZE AFTER DEFROSTING
Product Description
PUMPKIN SEED ROLL
The rustic square breads have got a delicious crunchy crust, a dense crumb and a whole lot of taste. They are rich in fibre and have got one by one an artisanal look and feel, which allows you to differentiate yourself.
The rustic Square Rolls are perfect for breakfast, lunch, buffet and on-the-go.
The pumpkin seeds roll contains wheat and rye flour, sunflower seeds and has got pumpkin seeds as a topping.
Our Rustic Square Rolls have got our Clean Label, find out more here:
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