Pavé multi cereal (with sourdough)
Pavé multi cereal (with sourdough)
Extra Information
Defrost time (min.): 60
Defrost temperature (°C): room temperature
Baking time (conventional oven)/defrosted (min.): 10-17
Baking temperature (conventional oven) (°C): 200-210
Baking time (convection oven)/ defrosted (min.): 10-17
Baking temperature (convection oven) (°C): 180- 190
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Multi cereal bread with sourdough.
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