Defrost time: 30 min.
Defrost temperature: room temperature.
Preheat the oven at 210 °C. Baking temperature: 200-210°C. Baking time: 10-12 min.
Do not refreeze after defrosting.
A popular name in France in the early 20th century, Célestine perfectly illustrates the current retro trend.
Selected by a dedicated consumer taste panel, our sourdough combines freshness with a delicate malted cereal flavour.
Célestine is available in three sizes to accompany various consumption moments at home, on the go or at the restaurant.
A contemporary bread range inspired by tradition with a unique taste signature.
With its malted wheat flavour, a crunchy golden crust and delicious crumb, Célestine is a truly flavourful gourmet baguette.
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