La Célestine


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EAN Code


FKB code


0,280 KG
7,840 KG
440,0 cm
28 units

Allergy Information


Breakfast Dinner Barbecue Fathers Day
New year Picnic Summer Winter
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Defrost time: 30 min.

Defrost temperature: room temperature.

Preheat the oven at 210 °C. Baking temperature: 200-210°C. Baking time: 10-12 min.

Do not refreeze after defrosting.

A popular name in France in the early 20th century, Célestine perfectly illustrates the current retro trend.
Selected by a dedicated consumer taste panel, our sourdough combines freshness with a delicate malted cereal flavour.

Célestine is available in three sizes to accompany various consumption moments at home, on the go or at the restaurant.
A contemporary bread range inspired by tradition with a unique taste signature.

With its malted wheat flavour, a crunchy golden crust and delicious crumb, Célestine is a truly flavourful gourmet baguette.

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