Preheating: oven to 210°C.
Baking: 2 +/- 2min at 190 +/- 10°C (defrosted 30min) or 6 +/- 2min at 190 +/- 10°C (deepfrozen).
The product can be used after thawing without baking. These instructions are merely indicative baking time and baking temperature depend on the type of equipment.
DO NOT REFREEZE AFTER DEFROSTING
Our Fossette is a soft, round and flat bun with a hint of virgin olive oil, stone floor oven baked and lightly floured. This wonderful-looking bun has a Clean Label recipe, delicious bite and a great authentic taste.
Moreover, the Fossette is a real convenience product from our Banquet d’Or® Fully Baked range. It only requires a few minutes of flash-baking.
Interested in buying this product?
Want to know more about this product?
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.