Essential Wholegrain 1/2 baguette 150g


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FKB code


0,150 KG
4,800 KG
32 units

Allergy Information


Thawing: 15min at ambient temperature. Preheating: oven to 210°C. Baking: 12 +/- 2 min. at 190 +/- 10°C. These instructions are merely indicative baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

A whole lot of seeds: Linseeds, Sunflower seeds & Sesame seeds.

The delicious combination of several seeds, make these breads extra crunchy and are a visual and sensorial expression of the richness of our delicious products.

Matching the Vandemoortele Clean Label definition: click here for more information.

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