Defrost time (min.): 30
Defrost temperature (°C): room temperature
Baking time (conventional oven)/defrosted (min.): 10
Baking temperature (conventional oven) (°C): 200-210
Baking time (convection oven)/defrosted (min.): 10
Baking temperature (convection oven) (°C): 180-190
Conventional oven (condition): with steam
Convection oven (condition): with steam
DO NOT REFREEZE AFTER DEFROSTING.
Traditional, large ciabatta
Interested in buying this product?
Want to know more about this product?
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.