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Baguette La Quotidienne

Article ID

37782

EAN Code

3461181377829

FKB code

n/a

0,320 KG
12,800 KG
54,0 cm
40 units

Allergy Information

Tags

Controlled proving: Stop at 0-5°C
Proving: 10-15h at 6-10°C and 70 of hygrometry.
Drying for 10 min.
Scoring.
Pre heat oven at 240°C.
Bake 20-22 min. at 200°C with steam damper closed.

DO NOT REFREEZE AFTER DEFROSTING.

A new traditional baguette adapted to taste of today's consumers: convenience of implementation, a modern shape and crispiness that you can enjoy daily.

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