06 Nov 20

From GREY to GREEN: Vandemoortele managed to take full distance from non-renewable electricity

Vandemoortele energy part contributes to a significant source of greenhouse gas emissions, mainly for production, storage and transport. 

That is why general ambition arose to reduce energy intensity and increase the use of renewable energy.

We are working with each of our production facilities to set achievable targets and implement a comprehensive package of energy efficiency measures, including more than 270 energy-saving actions:

  • process optimisation based on smart energy measurements
  • better insulation of buildings
  • best-in-class ammonia-cooling technology
  • heat recovery on cooling
  • compressed air installations

Furthermore, Vandemoortele had a close dialogue with the local energy facilitators and replaced part of the grey electricity with green electricity every year.
In 2020, 100% of the electricity consumption was supplied from certified renewable sources.

solar mill

The new Food Experience Center (located in Ghent) is an example of this, where south-facing solar panels were placed on the roof to provide the building with sustainable energy.


Finally, all kinds of studies are ongoing for other renewable energy projects.

About Vandemoortele

Vandemoortele is a leading European food group that manufactures and sells high quality food products. Vandemoortele focuses on two activities: Bakery Products and Margarines, Culinary Oils & Fats.

In 2020  Vandemoortele realized a turnover of around EUR 1.2 billion with 4,500 employees. The Vandemoortele Group is present in 12 European countries and the United States, with its own sales organizations and/or production facilities. The head office is based in Ghent, Belgium.

News & Media Contact

Flore Couvreur