19 Jun 18

Discover Baker's Pure Gold, the best butter alternative for food manufacturers

Butter prices are exceptionally high these days, and they are not likely to come down in the near future. How can you, as an industrial food producer, reduce your dependency on this ingredient?

Baker's Pure Gold is the answer to this question. This innovative product in our portfolio allows you to drastically reduce butter content without impact on product taste.

Thanks to its unique blend of vegetable oils and fats, Baker’s Pure Gold has a comparable melting profile to butter, resulting in an exceptional taste and a mouthfeel that is comparable to butter.

Baker’s Pure Gold is the best butter alternative on the market for every food application.

And what's more: thanks to its mainly vegetable nature, prices are significanty lower and more stable compared to butter.

Multiple customers have already made the switch to Baker's Pure Gold, allowing them to significantly increase their profitability while maintaining the same qualitative end product.

Want to know more? Check all details here

Ready to go? Contact us!

 

About Vandemoortele

Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two product categories: Bakery Products (BP) and Margarines, Culinary Oils & Fats (MCOF). We are known for supplying innovative and high-quality products.

In 2021 Vandemoortele realised a turnover of around EUR 1.3 billion with 4,800 (permanent and temporary) associates. The Vandemoortele Group headquarters are located in Ghent, Belgium. We have commercial offices in 12 European countries, as well as in the United States. We operate on more than 28 high-quality production sites all over Europe, in order to ensure proximity to all our key markets. We export from Europe to 95 countries worldwide.

News & Media Contact

Marc Croonen
marc.croonen@vandemoortele.com