Butter prices are exceptionally high these days, and they are not likely to come down in the near future. How can you, as an industrial food producer, reduce your dependency on this ingredient?
Baker's Pure Gold is the answer to this question. This innovative product in our portfolio allows you to drastically reduce butter content without impact on product taste.
Thanks to its unique blend of vegetable oils and fats, Baker’s Pure Gold has a comparable melting profile to butter, resulting in an exceptional taste and a mouthfeel that is comparable to butter.
Baker’s Pure Gold is the best butter alternative on the market for every food application.
And what's more: thanks to its mainly vegetable nature, prices are significanty lower and more stable compared to butter.
Multiple customers have already made the switch to Baker's Pure Gold, allowing them to significantly increase their profitability while maintaining the same qualitative end product.
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