Baking time (conventionnal oven)(min):23-25.
Baking temperature (conventionnal oven) (C):155 165.
Baking time (rotative oven)(min):23 25.
Baking temperature (rotative oven)(C):180 200.
DO NOT REFREEZE AFTER DEFROSTING.
Our BAKE'UP® technology offers you an exceptional level of convenience.
The apricot Danish cream goes directly from freezer to oven and proof as they bake.
You will save you up to 60% volume in transport and storage.
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