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221 products found.

FRANGIPANE GALETTE

Article ID: 35668 FKB code: I74
  • Weight: 0,120 KG
  • Total units: 40 units
More info

PAVE CAMPAGNE 300G

Article ID: 38668
  • Weight: 0,300 KG
  • Total units: 25 units
  • Brand: LANTERNA®
LANTERNA®
More info

Ham cheese croissant

Article ID: 52205 FKB code: N559
  • Weight: 105 g
  • Total units: 48 units
  • Brand: Blanco
More info

Chocolate roll

Article ID: 36842
  • Weight: 70 g
  • Total units: 114 units
  • Brand: Blanco
More info

PRE-BAKED BAGUETTE

Article ID: 37728
  • Weight: 280 g
  • Total units: 33 units
  • Brand: Blanco
More info

White baguette

Article ID: 52975 FKB code: B979
  • Weight: 250 g
  • Total units: 27 units
  • Brand: BANQUET D'OR®
BANQUET D'OR®
More info

Thick pizza

Article ID: 49178 FKB code: L84
  • Weight: 1000 g
  • Total units: 9 units
  • Brand: LANTERNA®
LANTERNA®
More info

FARMER'S BAGUETTE

Article ID: 28185 FKB code: B533
  • Weight: 440 g
  • Total units: 18 units
  • Brand: BANQUET D'OR®
BANQUET D'OR®
More info

Crusty bun

Article ID: 8319 FKB code: P3
  • Weight: 55 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
BANQUET D'OR®
More info

MINI APPLE TURNOVER

Article ID: 35968 FKB code: B803
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
BANQUET D'OR®
More info

Vegeterian focaccia

Article ID: 49192
  • Weight: 800 g
  • Total units: 10 units
  • Brand: LANTERNA®
LANTERNA®
More info

MULTIGRAIN ROLL SEEDED

Article ID: 42052 FKB code: B687
  • Weight: 85 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
BANQUET D'OR®
More info

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Inspiring recipes

View all recipes

Focaccetta pollo e pesto

This is the recipe for the focaccetta pollo e pesto.

Focaccia cherry tomato

This is the recipe of the Focaccia cherry tomato.

Round Rosemary Focaccia with salmon, tomato, onion, cress

This is the recipe of the Round Rosemary Focaccia with salmon, tomato, onion, cress.

Focaccia brochette with coppa di parma and lettuce

This is the recipe of the Focaccia brochette with coppa di parma and lettuce.

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