Preproved Danish whirl with nibbed sugar

  • Article ID: 27098
  • EAN Code: 5413476930187
  • FKB code: KB149

Deepfrozen danish pastry, whirl filled with custard cream (20%) and nibbed sugar (9%), ready-to-bake.

Specifications

Dietary information and certification

  • Vegetarian
  • Segregated

Logistics

  • Weight per piece 120 g
  • Items per box 60 units
  • Weight per box 7,2
  • Box length x width x height 0,396 X 0,296 X 0,252 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 20-25 min at 210 +/-10°C. These instructions are merely
    indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 12 Month
  • Storage temperature max. -18°C
  • Weight per piece 120 g
  • Items per box 60
  • Weight per box 7,2
  • EDU dimensions 0,396 X 0,296 X 0,252 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more
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Brand

BANQUET D'OR® Under the name BANQUET D’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

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