CHERRY WHITE CHOCOLATE PLAIT 100G

Article ID

44162

EAN Code

5413476953629

FKB code

RB20

0,100 KG
4,800 KG
48 units

Allergy Information

Tags

Defrost time (min.): 30. Baking time (conventional oven) defrosted (min.): 20-25.
Baking temperature (conventional oven) (C): 190-210. Baking time (convection oven) defrosted (min.): 20-25.
Baking temperature (convection oven) (C): 160-180.
Info: Bake preferably in a pre heated oven with steam or spray with water. Close the damper during the first 15 minutes.
DO NOT REFREEZE AFTER DEFROSTING.

CHERRY WHITE CHOCOLATE PLAIT - 100G - READY TO BAKE

BANQUET D'OR®

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